Truckers have kept much of the economy afloat as large portions of the nation shelter in place to avoid spreading the coronavirus.
But those truckers have delivered badly needed food, household goods and medical supplies at risk to themselves. They have to fuel their vehicles. They need rest and food stops. They take loads and drop cargo off at docks. Every point of contact is a point of risk.
Commercial Truck Trader has compiled advice for ways truckers can stay safe on the road until the pandemic subsides.