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Truck stops keep pace with pandemic and prepare for a long winter

To help drivers keep socially distant from others, travel centers are focusing on mobile apps and grab-and-go food; truck stops are also stocking up with supplies to help truckers get through for the cold months.

As the novel coronavirus pandemic continues — even accelerating in most states — truck stops are keeping up with drivers’ needs while keeping them and staff as safe as possible. The facilities are accomplishing this by making sure that everyone is adhering to best practices guidelines, updating and expanding the use of mobile apps and offering more grab-and-go foods to help drivers spend less time inside.